![]() ![]() One of my personal favorite pantry pastas, or just meals in general, is chickpea pasta. Kid-Friendly Peanut Sauce Get This Recipe 5. Toast your breadcrumbs in a little oil for texture and a delicious carb-on-carb alternative to Parmesan. You might be surprised to find that even if you don't like anchovies, they add a powerful pop of umami to nearly any pasta dish, and the carbs and oil balance out the pungency and mellow any fishiness. I also sometimes like to add a couple tablespoons of tomato paste simmered with water to make a sauce. Pasta with Anchovies and BreadcrumbsĪ pantry combo that's pretty much universally beloved by all of our staff members goes like this: pasta + a good tin of anchovies + plenty of olive oil + breadcrumbs. Boom, a creamy, slightly spicy, satisfying dinner is on the table in about 10 minutes. My boss David likes to toss spaghetti with olive oil, white beans (either cooked or canned will work, but if you're going to use canned you might try this trick to improve their flavor), and harrisa, a fiery, smoky chile paste. Here are a few of the #pantrypasta combinations that Epi staffers swear by: 1. ![]() In general, a great formula for pantry pasta is: hearty ingredient (like beans) + cured, salty food (like capers or olives) + crunchy ingredient (like nuts or breadcrumbs) + saucey ingredient (like oil or tomatoes). Toss whichever flavorful, shelf-stable ingredients you have on hand with a steamy, comforting bowl of carbs for an emergency dinner that always manages to feel indulgent. We all have those nights when we come home, starving, only to find that the only foods in our fridge are a wilted carrot, a half-empty bottle of Sriracha, and a jar of pickles. ![]()
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